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Knife Type
- Bread Slicer
- Bunka - All-Purpose
- Cleaver
- Deba - Fish Butchery
- Fuguhiki
- Gyuto - Chef's Knife
- Honesuki - Boning
- Knife Set
- Menkiri - Noodle
- Mukimono
- Nakiri - Vegetable
- Paring/Peeling
- Petty - Utility
- Santoku - All-Purpose
- Shellfish
- Steak
- Sujihiki - Slicer
- Unagisaki - Eel
- Usuba - Vegetable
- Yanagiba - Sashimi Slicer
Length
Steel Type
- AUS-10
- AUS-8
- Blue Steel No.1
- Blue Steel No.2
- Blue Super
- Cobalt Special
- Coreless
- HAP40
- High Carbon Steel
- Molybdenum
- R2/SG2
- Silver Steel No.3
- SPG2
- SRS13
- Stainless Steel
- Swedish Steel
- TUS
- VG1
- VG10
- White Steel
- White Steel No.2
- ZA-18
- ZDP189
