Yoshimi Kato (Kintaro) Knives

These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in

Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also

prevents food from sticking to the side of the blade. These knives are made from Blue Super steel and

have razor sharp edges for clean cutting. The distinct design of the blades makes them a

pleasure to view. These knives would be an ideal gift for any chef.

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