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Knives made from steel with a high carbon content without added rust-resistant elements. 

To prevent rusting and damage, high carbon steel knives should be wiped down throughout use and should never be left with moisture on the blade. 

High Carbon Steel Knives

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Sakai Takayuki Kasumitogi White Steel Usuba Japanese Knife
From $149.00
Sakai Takayuki Blue Super Gyuto Japanese Chef Knife 190mm