Iseya VG10 33 Layer Damascus Japanese Chef's Gyuto Knife, 210mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them.
Knife Type: Gyuto Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Handle Material: Pakka wood
Ferrel Material: Mahogany
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.