Seisuke VG1 3 Layer Santoku Japanese Kitchen Chef Knife, 165mm
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Seisuke is our original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.
The 3-layer steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant – the VG1 steel.
Knife Type: Santoku All Purpose Knife
Steel Type: VG10 Stain Resistant
Blade Type: Double edged blade
Blade Length: 165mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 2 –4 weeks for us to restock should this item is not available.