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Knife Type
- Bread Slicer
- Bunka - All-Purpose
- Cleaver
- Deba - Fish Butchery
- Funayuki
- Gyuto
- Gyuto - Chef's Knife
- Honesuki - Boning
- Maguro - Tuna
- Menkiri - Noodle
- Nakiri - Vegetable
- Paring/Peeling
- Petty - Utility
- Santoku - All-Purpose
- Shellfish
- Squid
- Steak
- Sujihiki - Slicer
- Takohiki - Octopus
- Unagisaki - Eel
- Usuba - Vegetable
- Yanagiba - Sashimi Slicer
Length
Steel Type
- AUS-10
- AUS-8
- Blue Steel No.1
- Blue Steel No.2
- Blue Super
- Cobalt Alloy
- Cobalt Special Steel
- HAP40
- High Carbon Steel
- Molybdenum
- R2/SG2
- Silver Steel No.3
- SRS13
- Stainless Steel
- Swedish Steel
- TUS
- VG1
- VG10
- White Steel
- White Steel No.1
- White Steel No.2
- ZDP189
- ZDP4
Kitchen Tools
Accessories
Brand
- Akitada Minamoto
- Edit Japan
- Fujiwara Teruyasu
- Hideo Kitaoka
- Iseya
- Jikko
- Kanetsune
- Katsushige Anryu
- Kunihira
- Makoto Kurosaki
- Masahiro
- Masakage
- Misono
- Miyako
- Mutsumi Hinoura
- Nao Yamamoto
- Ogata
- Sakai Kikumori
- Sakai Takayuki
- Seisuke
- Shibata Takayuki
- Shigeki Tanaka
- Sukenari
- Takamura
- Takayuki Iwai
- Takeshi Saji
- Tojiro
- Tsukasa HInoura
- Yoshimi Kato
- Yu Kurosaki