Yoshimi Kato Blue Super Clad Kurouchi Petty-Utility Japanese Chef Knife 120mm

YK-BS-B-PE120PW
$307.00
Shipping calculated at checkout.

Yoshimi Kato

Yoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and functionality, always striving for perfection.

Specifications:
Knife Type: Petty-Utility
Steel Type: Blue Super Clad Kurouchi (High Carbon Steel - Rust Prone)
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Height: 29mm
Blade Thickness: 1.8mm
Handle Material:  Pakkawood
Handle Length: 100mm
Weight: 74g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 3-6 weeks for us to restock should this item is not available. 

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.