We have closed our storefront for the time being.

Katsushige Anryu Knives

"Iron is alive, it can live and it can die depending on the blacksmith

Knife making is in Anryu-san's blood. His family started as knife makers in the early

1870's. He started apprenticing as a knife maker under his father, Katsutoshi Anryu,

after graduating high school in 1959. He is a fourth generation knife maker and has

been working as a blacksmith for well over 50 years. Anryu-san is always striving to make

better knives to please the cook using them.

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