Katsushige Anryu Knives
"Iron is alive, it can live and it can die depending on the blacksmith"
Knife making is in Anryu-san's blood. His family started as knife makers in the early
1870's. He started apprenticing as a knife maker under his father, Katsutoshi Anryu,
after graduating high school in 1959. He is a fourth generation knife maker and has
been working as a blacksmith for well over 50 years. Anryu-san is always striving to make
better knives to please the cook using them.
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