Sakai Takayuki AUS10 45 Layer Mirrored Damascus Gyuto Japanese Chef Knife 210mm
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Knife Type: Gyuto Chef's Knife
Blade Type: Double Edged Blade
Blade Length: 210mm
Handle Length: 123mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.